When purpose meets innovation, magic happens. In its groundbreaking first year, OzHarvest Ventures has proven that business can be a powerful catalyst for social and environmental change, launching products that not only taste good but do good. As a social enterprise, OzHarvest Ventures ensures profits help generate a sustainable funding stream to support OzHarvest’s mission.

The Conscious Drink, created in collaboration with Kakadu Kitchen’s Ben Tyler and ALTD Spirits’ Tim Triggs, has soared beyond expectations. Produced with award-winning Gypsy Hub, this zero-alcohol wine alternative transforms rescued blueberries and wild-harvested First Nations botanicals into impact you can taste. Every bottle contributes to our food rescue mission, enabling 4,588 meals to be delivered and over 100 native plants taking root in the Northern Territory.

The success story continues with Life Changing LemonAid (available in two flavours. These sparkling, all-natural beverages turn upcycled ingredients into refreshing drinks with purpose and sales last year helped deliver 5,690 meals to people in need – one can at a time.

In a bold move to expand our impact, OzHarvest Ventures acquired award-winning Gastronomy in July, transforming this premium corporate hospitality business into a dedicated social enterprise. With 100% of profits channelled into creating positive change, it’s a perfect example of business reimagined for good.

The re-vamp and launch of the online OzHarvest Shop, has made it easier than ever for consumers to shop with purpose, offering our growing range of impact-driven products in one convenient location.

“OzHarvest Ventures is continuously innovating to create incredible products that encourage consumers to think deeply and make conscious decisions about using their purchasing power for people and the planet.”

Ronni Kahn AO Founder and Visionary-in-Residence